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Sautéed Pears With Vanilla Yogurt and Honey Peanuts

Sautéed Pears With Vanilla Yogurt and Honey Peanuts
  • Duration
  • Cook Time
  • Prep Time
  • ServingsServings


  • 1 tablespoon unsalted butter
  • 4 large USA Pears, such as Bosc, Concorde, or Anjou, peeled, cored, and sliced
  • 1 tablespoon sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1 tablespoon fresh lemon juice
  • Pinch of fine salt
  • 1/4 cup smooth peanut butter
  • 1 tablespoon honey
  • 1 cup low fat vanilla or plain yogurt
  • 1/4 cup honey roasted peanuts, coarsely chopped



  1. Melt butter in large heavy-bottomed sauté pan over medium high heat. Add pears and cook, stirring occasionally, for 5 minutes, or until softened.
  2. Sprinkle with sugar, cinnamon, ginger and lemon juice. Season with a pinch of fine salt. Cook over medium heat, stirring occasionally, until tender, about 5 to 7 minutes. Keep warm.
  3. In small bowl combine peanut butter, honey, and yogurt; stir until smooth. Set aside.
  4. To serve, place pears in a shallow bowl. Top with yogurt mixture. Sprinkle peanuts on top. Serve immediately.