RecipesSide DishesGluten FreeHealthyPareveVegetarian

Sauteed Spinach

Name: Sauteed Spinach
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 to 2 tablespoons 15-30 ml canola oil; 2 6-ounce/170-gram bunches fresh spinach; 1 tablespoon 15-ml teriyaki sauce; 1 tablespoon 15-ml toasted sesame seeds

Jamie Geller Test Kitchens • Apr 8, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

A quick saute is all that is needed for this easy vegetable dish. Spinach is packed with iron and antioxidants.

Sauteed Spinach

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1 to 2 tablespoons 15-30 ml canola oil
2 6-ounce/170-gram bunches fresh spinach
1 tablespoon 15-ml teriyaki sauce
1 tablespoon 15-ml toasted sesame seeds

Instructions

Heat canola oil in a sauce pan over medium high heat.
Add spinach all at once. Gently heat and stir spinach just until it becomes limp, about 3 to 4 minutes.
Place onto serving dish, drizzle with teriyaki sauce and sprinkle with sesame seeds. Serve immediately.