RecipesGluten FreeHealthyLow FatPareveVegan

Sauteed Wild Mushrooms

Name: Sauteed Wild Mushrooms
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tablespoon olive oil; 2 large garlic cloves (grated); 1 pound wild mushrooms (sliced (any variety)); 2 tablespoon dry red wine; 4 tablespoon chopped fresh flat leaf parsley; salt and pepper to taste; 1/4 cup toasted pine nuts (optional)

Tamar Genger MA, RD • May 4, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

This is really good with the added pine nuts.

Sauteed Wild Mushrooms

Prep Time 10

Cook Time 10

Total Time 20

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Servings

Ingredients

3 tablespoon olive oil
2 large garlic cloves grated
1 pound wild mushrooms sliced (any variety)
2 tablespoon dry red wine
4 tablespoon chopped fresh flat leaf parsley
salt and pepper to taste
1/4 cup toasted pine nuts optional

Instructions

Heat the oil in a large frying pan, add the mushrooms and cook over high heat until they begin to brown, add garlic and salt. Cook another minute and then add red wine and cook until liquid evaporates. Stir in the parsley, salt and pepper to taste and pine nuts if using.
Serve on its own or on top of garlic bread toasts.

Category: Recipes

Diets: Gluten FreeHealthyLow FatPareveVegan

Styles: Kid-Friendly

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.