This Fillet Steak recipe brings back wonderful memories of my father, a”h, who always requested that his steak be “covered in a carpet of garlic.” He loved it and I inherited that love too.
Scotch Fillet Steak with Green Garlic “Butter”
Servings
8 Servings
Ingredients
- 8 Scotch Fillet rib eye steaks
- 1/2 cup oil
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon crushed garlic
- 1/2 cup red wine
- 1 stick margarine
- 1/2 cup non-dairy creamer
- 2 teaspoons fresh crushed garlic
- 1/4 teaspoon salt
- 1 tablespoon corn starch disolved in 1/2 cup water
- 2 tablespoons finely chopped parsley
Instructions
- Fillet Steak:
- Combine all marinade ingredients.
- Place steaks in a baking pan. Pour marinade on top and marinate 5 to 6 hours. Remove meat from the marinade.
- Heat a grill pan until very hot and add steaks, cooking about 5 minutes per side. Cooking time will vary depending on thickness of meat and preferred doneness.
- Remove steaks from pan and leave to rest for 10 minutes covered with aluminum foil.
- Garlic Butter:
- Melt 1/2 cup (1 stick) margarine in a small saucepan.
- Remove from heat and add 1/2 cup non-dairy creamer, 2 teaspoons fresh crushed garlic, 1/4 teaspoon salt, 1 tablespoon cornstarch dissolved in 1/2 cup cold water, and 2 tablespoons finely chopped parsley. Whisk until combined.
- Return pan to heat and keep stirring while mixture comes to a simmer.
- Remove from heat and reheat when ready to serve. Serve with steaks and a mound of mashed potatoes.
- As published in Joy of Kosher with Jamie Geller (Summer 2012) – Subscribe Now
Hi Millie,
I enjoy a boneless rib eye steak weighing about 10 0z (300g). About an inch thick.
Ithis recipe sounds great but as a cook I really like to see the weight of the steaks and cook based on that. It would be so helpful for quantity cooking. I am not criticizing you but know that most of my contemporaries cook by weight.
Thank you so much! I love it too. With all that garlic you can be sure you won’t be bitten by any mosquitoes!!
I love this recipe and it sounds so interesting yet simple. This makes it a great recipe for any evening. Thanks for the recipe. i like that it has few ingredients which makes it a snap.
The fish free version can be bought here: Gefen Worcestershire Sauce 16oz. This is Fish free.
Great recipes
Hi Jessica, the worcestershire sauce in South Africa (and we have three to choose from!) contains no fish. Hence me using it. However I do believe there are kosher worcestershire sauces in the US that don’t contain fish. Are you from the US? If so I will try and find out which contain no fish. The ones that do have fish normally have fish written next to their hechsher.
I’m surprised to see you including worcestershire sauce in a meat recipe. Many Rabbinical authorities forbid this, because of the prohibition against mixing meat and fish (worcestershire sauce contains fish).