Name: Seared Duck Breast with Blueberry Aigre-Doux
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 Pelleh duck breasts; 1 12-ounce bag frozen blueberries; ¼ cup red wine vinegar; ¼ cup sugar; 1 12-ounce bag frozen blueberries; ¼ cup red wine vinegar; ⅛ cup sugar

Seared Duck Breast with Blueberry Aigre-Doux

The combination of sweet and sour in the Blueberry Aigre-Doux with Seared Duck Breast is beautiful and delicious.

Seared Duck Breast with Blueberry Aigre-Doux

Prep Time 5

Cook Time 20

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

2 Pelleh duck breasts
1 12-ounce bag frozen blueberries
¼ cup red wine vinegar
¼ cup sugar
1 12-ounce bag frozen blueberries
¼ cup red wine vinegar
⅛ cup sugar

Instructions

Duck:
Place duck breast, skin side down, in a cold sauté pan over medium-high heat.
Allow the duck breast to slowly render, drain off the fat as needed, and reserve for another use. Keep rendering the skin until it is golden brown and crisp (approximately 10 minutes).
Turn the breasts over and cook the other side for approximately 4 minutes.
Aigre-Doux:
Place frozen berries, sugar, and vinegar into a pot and bring to a simmer.
Cook, stirring occasionally until it thickens slightly.
. Slice the warm duck breast and spoon over the blueberry aigre-doux.
Want recipes like this delivered straight to your inbox? Sign up now for the JOY of KOSHER Newsletter.