Use the secret rub on roasted chicken, fish and vegetables. The roast beef is a versatile dish that works as a main dish, in a sandwich and salad.

Secret-Spice-Rub Roast Beef
Servings
10 Servings
Ingredients
- 3 pound silver tip roast shoulder roast
- 1 packet Lipton ranch mix
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon finely ground black pepper
Instructions
- Combine ranch mix, smoked paprika, ground cumin and black pepper. Add a few drops of oil to make a paste.
- Rub all over the roast and place in 9 x 13 baking pan or roasting dish.
- Allow roast to sit out at room temperature for twenty minutes, absorbing the rub.
- Preheat oven to 375°F degrees.
- Place roast in preheated oven and roast for 30 minutes.
- Lower oven temperature to 350°F and roast for an additional hour for medium doneness. If you would like the roast well done, roast for an additional 15 minutes.
- Remove from oven and allow to rest for 20 minutes before slicing so juices redistribute properly.
- Thinly slice and serve.
- Nutrition information for one serving: 222 calories, 10 g fat, 3 g saturated fat, 84 mg cholesterol, 582 mg sodium, 3 mg potassium, 4 g carbs, 0 g fiber, 28 g protein.











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