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Home » Blog » Recipes » Dinner » Secret-Spice-Rub Roast Beef
RecipesDinnerMeatBeef · Veal

Secret-Spice-Rub Roast Beef

Avatar photoShifra Klein • Sep 8, 2016 (Updated: Aug 20, 2019)
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Secret-Spice-Rub Roast Beef

Secret-Spice-Rub Roast Beef

Use the secret rub on roasted chicken, fish and vegetables. The roast beef is a versatile dish that works as a  main dish, in a sandwich and salad.

Secret-Spice-Rub Roast Beef

Secret-Spice-Rub Roast Beef

Prep Time 45 minutes mins
Cook Time 1 hour hr 30 minutes mins
Total Time 2 hours hrs 15 minutes mins
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Servings

10 Servings

Ingredients

  • 3 pound silver tip roast shoulder roast
  • 1 packet Lipton ranch mix
  • 1 tablespoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon finely ground black pepper

Instructions

  • Combine ranch mix, smoked paprika, ground cumin and black pepper. Add a few drops of oil to make a paste.
  • Rub all over the roast and place in 9 x 13 baking pan or roasting dish.
  • Allow roast to sit out at room temperature for twenty minutes, absorbing the rub.
  • Preheat oven to 375°F degrees.
  • Place roast in preheated oven and roast for 30 minutes.
  • Lower oven temperature to 350°F and roast for an additional hour for medium doneness. If you would like the roast well done, roast for an additional 15 minutes.
  • Remove from oven and allow to rest for 20 minutes before slicing so juices redistribute properly.
  • Thinly slice and serve.
  • Nutrition information for one serving: 222 calories, 10 g fat, 3 g  saturated fat, 84 mg cholesterol, 582 mg  sodium, 3 mg potassium, 4 g carbs, 0 g fiber,  28 g protein.
Category: RecipesDinner
Cuisine: English · Irish
Holidays: Rosh Hashanah
Diets: MeatBeef · Veal
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About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine.  She aims to reinvent the way you think about food.  Shifra lives with her husband, two sons and daughter in New York. 

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