Sensational Lamb Chops

Name: Sensational Lamb Chops
Prep time: 5 min
Total time: 125 min
Ingredients: 4 Grow and Behold shoulder chops/rainbow chops (or 8 lamb chops); 5 oz. dijon mustard; 2 smashed garlic cloves; 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried); 1/2 teaspoon ginger; 2 teaspoons olive oil; 2 teaspoons tarragon vinegar or white wine vinegar; 1 teaspoon sugar

Grow and Behold • Feb 7, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Editor’s Note: These Sensational Lamb Chops are marinated 1-2 hours in advance with a flavorful rub.

Sensational Lamb Chops

Prep Time 5

Total Time 2 5

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Servings

Ingredients

4 Grow and Behold shoulder chops/rainbow chops or 8 lamb chops
5 oz. dijon mustard
2 smashed garlic cloves
1 tablespoon chopped fresh rosemary or 1 teaspoon dried
1/2 teaspoon ginger
2 teaspoons olive oil
2 teaspoons tarragon vinegar or white wine vinegar
1 teaspoon sugar

Instructions

Combine all ingredients and coat both sides of lamb chops with mixture. Marinate for 1-2 hours in the fridge. Bring to room temperature before cooking. Cook to medium-rare.
Recipe by Judith Miller and Naftali Hanau
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Category: Recipes

Diets: MeatLamb

About Grow and Behold

You’ve never tasted meat this good!!! Founded in Brooklyn by Naftali and Anna Hanau in 2010, Grow and Behold brings you delicious Glatt Kosher pastured meats raised on small family farms with no hormones or antibiotics. We adhere to the strictest standards of animal welfare, kashrut and sustainability to bring you the best kosher meat on the market. Order online at www.growandbehold.com and have your meat delivered right to you your door, anywhere in the USA. Choose from a full line-up of Beef, Rose Veal, Lamb, Duck, Turkey, Chicken plus sausages, deli meat, beef bacon and more. Everything is expertly butchered and trimmed to perfection. We look forward to feeding you soon!

Comments

Grow and Behold

Sep 26, 2018 at 1:38 pm

Hi Hanni! How long to cook the lamb chops depends on how thick they are. Generally, you sear them on each side until they release easiliy (2-3 minutes over high heat) — and then, if they are thick, you can finish on a cool side of a grill or in the oven. Please read this blog post for detailed instructions on how to cook lamb chops and be in touch if you have any more questions — 888-790-5781 or [email protected]. https://blog.growandbehold.com/recipes/how-to-cook-lamb-chops/

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Hanni Ress

Sep 23, 2018 at 8:35 pm

anyone know what temp or for how long on this?

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