Sesame Chicken
Servings
Ingredients
- 2 pound chicken cutlets
- 2 eggs
- 1 cup flour
- 3/4 cup ketchup
- 3/4 cup water
- 3/4 cup brown sugar
- handful sesame seeds
Instructions
- Cut chicken into nuggets. Dredge in egg and flour. Fry until golden brown. Mix ketchup, water, brown sugar cover chicken and sprinkle with sesame seeds. Bake for 10 min. at 350
Sure, just make sure the chicken is fully cooked and then coat with sauce tossing well. Sesame oil is expensive and is very strong in flavor so if you do want to use it, I would just add a little to a more neutral oil for frying.
Can I make this recipe without using an oven?also, should I fry in sesame oil?
i made them after I commented on this about a month ago. couldnt get over how easy it was!! and my kids who love sesame chicken from the take out (and are very disserning critics & picky eaters) loved them!!!
When I made this I was serving it with broccoli spears. I was to lazy to dirty anyother pot so I dredged them in the egg and flour then baked it while I was frying the chicken. Then put the sauce over all.YUM!
this sesame chicken is so simple but very tasty you can whip them up in no time at all. my grandchildren loved them
It should be fine either way
does it matter if breasts are used or can dark meat be used as well?
Was quick and easy.
Easy fast and oh sooooo good. Sorry don’t have anything else to say except that I gave this recipe to my daughters.
soooo simple!!!
looks delish