Name: Sesame-Soy Steak Stir-Fry on Wonton Crisps
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1-1/2 pounds beef shoulder steaks; Marinated Cucumbers (recipe follows); Toasted Sesame Seeds (recipe follows); 1/2 cup vegetable oil; 12 frozen wonton wrappers (thawed); 1 medium red bell pepper (thinly sliced (optional)Sesame-Soy Marinade:); 1/4 cup Soy sauce; 1/4 cup finely chopped green onions; 2 tablespoons Water; 2 tablespoons packed brown sugar; 1-1/2 tablespoons dark sesame oil; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1/4 teaspoon black pepper

Sesame-Soy Steak Stir-Fry on Wonton Crisps

Prep Time 30

Cook Time 30

Total Time 1

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Servings

Ingredients

1-1/2 pounds beef shoulder steaks
Marinated Cucumbers recipe follows
Toasted Sesame Seeds recipe follows
1/2 cup vegetable oil
12 frozen wonton wrappers thawed
1 medium red bell pepper thinly sliced (optional)Sesame-Soy Marinade:
1/4 cup Soy sauce
1/4 cup finely chopped green onions
2 tablespoons Water
2 tablespoons packed brown sugar
1-1/2 tablespoons dark sesame oil
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1/4 teaspoon black pepper

Instructions

Preparation

1 Prepare Marinated Cucumbers: Whisk together 2 tablespoons sugar and 1/2 cup rice vinegar in medium bowl until sugar is dissolved. Stir in 1 cup diced seeded cucumbers; place mixture in food-safe plastic bag. Close bag securely and marinate in refrigerator 1 hour. Drain cucumbers in large colander; discard marinade.2 Toast Sesame Seeds: Heat large nonstick skillet over medium heat until hot. Add 2 tablespoons white sesame seeds. Cook and stir 5 minutes or until seeds are lightly toasted and golden. Set aside until ready to use.3 Cut beef steak lengthwise in half, then crosswise into 1/4 inch strips; set aside. Combine Sesame-Soy Marinade ingredients in medium bowl. Place beef strips and marinade in food-safe plastic bag; toss to coat. Close bag securely and marinate in refrigerator 30 minutes.4 Meanwhile heat 1/2 cup oil in large nonstick skillet over medium-high heat until hot. Fry 3 wonton wrappers 15 seconds per side or until crispy; drain on paper towels. Repeat with remaining wonton wrappers.5 Remove beef strips from marinade; discard marinade. Heat pan over medium heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Repeat with remaining beef.6 Evenly divide beef strips over wonton crisps; top beef with 1 tablespoon Marinated Cucumbers and 1/2 teaspoon Toasted Sesame Seeds. Garnish plate with red bell pepper strips, if desired.
Source:
www.beefitswhatsfordinner.com