Shaken Not Stirred Drink

Name: Shaken Not Stirred Drink
Prep time: 5 min
Total time: 5 min
Ingredients: 2 ounces gin; 1 ounce vermouth; 1 ounce simple syrup (preferable ginger); 1 ounce lime juice; 1 egg white; 1 dash bitters

Tamar Genger MA, RD • Feb 6, 2014 (Updated: Aug 20, 2019)Comment Jump to Recipe

I like a citrusy spicy drink with a little foam. It took me a while to learn that the foam comes raw egg white. If you don’t feel comfortable with that then just leave it out. I also really like this drink with a spicy ginger simple syrup, but you can use your favorite flavor of whatever you have on hand. This drink is based on a piso sour.

Shaken Not Stirred Drink

Prep Time 5

Total Time 5

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Servings

Ingredients

2 ounces gin
1 ounce vermouth
1 ounce simple syrup preferable ginger
1 ounce lime juice
1 egg white
1 dash bitters

Instructions

Combine all ingredients with lots of ice in a cocktail shaker. Shake well for at least 30 seconds to help the egg white foam. Pour out through the strainer into a glass and top with a maraschino cherry if desired.

Category: RecipesDrinks

Holidays: Purim

Diets: Pareve

About Tamar Genger MA, RD

Tamar is the Executive Editor of JamieGeller.com. She is the mother of three amazing children, a registered dietitian, nutrition educator, and major foodie!! Always on the search for the best of everything and often found in the kitchen cooking up new healthy foods, Tamar loves to travel with her family and visits kosher restaurants wherever she goes. Although she loves the sights, she spends more time talking about the restaurants and food she ate! As a mom and a nutritionist, Tamar tries to balance her passion for healthy cooking with her insatiable desire for chocolate!Tamar is the mastermind behind Fresh Families, Jamie Geller’s healthy, family-friendly meal plan.