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Shanghai Cobb Salad

Shanghai Cobb Salad
  • ServingsServings


  • 1/4 Teaspoon sesame oil
  • 1 Cup unsalted whole peanuts
  • 1 Clove garlic, minced
  • 1 Large Head (7 to 8 Ounces) butterhead lettuce, leaves torn into bite size pieces
  • 2 Cups bean sprouts
  • 1 Cup water chestnuts, well drained
  • 1/2 Pound oven roasted turkey breast, cut in julienne strips
  • 1 Cup diced tomatoes
  • 1/2 to 3/4 Cups prepared ginger vinaigrette


1 Heat sesame oil in a small sauté pan over medium heat. Add peanuts and sauté until lightly toasted. Add garlic and sauté for about 20-30 seconds or until garlic is fragrant.
2 In a large bowl, toss chilled lettuce, sprouts, chestnuts, cooked turkey and peanuts. Cover and chill.
3 For meal time, add tomatoes and vinaigrette. Lightly toss to combine.

Source: National Turkey Federation