Shredded Lamb with Tomato and Basil over Rice

Name: Shredded Lamb with Tomato and Basil over Rice
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Ingredients: 1 teaspoon Kosher salt; 1 Teaspoon Fennel Seed; 1 teaspoon paprika; 1/2 teaspoon dried basil; 1/2 Teaspoon dried oregano; 4 pounds boneless shoulder lamb roast; 5 cloves garlic; 2 14.5-ounce Cans diced tomatoes; 1/2 cup chopped fresh basil; 4 cups cooked rice (warmed)

Jamie Geller • Feb 7, 2011 (Updated: Aug 20, 2019)Comment Jump to Recipe

Jamie Geller shares her recipe for Shredded Lamb with Tomato and Basil over Rice

Shredded Lamb with Tomato and Basil over Rice

Prep Time 15

Cook Time 8

Total Time 23

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Servings

Ingredients

1 teaspoon Kosher salt
1 Teaspoon Fennel Seed
1 teaspoon paprika
1/2 teaspoon dried basil
1/2 Teaspoon dried oregano
4 pounds boneless shoulder lamb roast
5 cloves garlic
2 14.5-ounce Cans diced tomatoes
1/2 cup chopped fresh basil
4 cups cooked rice warmed

Instructions

Preparation

In a small bowl, combine salt, fennel seed, paprika, basil and oregano and stir to combine. Rub mixture all over lamb roast. Make 5 slits in the roast and stuff a clove of garlic in each slit. Place in slow cooker and cover with diced tomatoes and juice. Cook on low for 8 hours.
Remove meat and shred. Return to slow cooker, stir in basil and season with more salt to taste. Serve over rice.

Category: Recipes

Diets: Meat

Styles: Slow Cooker

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS