- Prep Time
- 6 ServingsServings
- 2 (50ml) bottles Tequila Blanco
- 1 can (11.15 oz) San Pelligrino Limonata
- 1 large lime, sliced into 8 wedges (for garnish)
- 1 large package salted corn nuts
- 1 large package dried mango slices
1. Mix equal parts tequila and Limonata in each shot glass. Squeeze in lime wedge.
2. Serve each shot with corn nuts and mango slices for alternating sweet/salty bites.