Simanim Crudite

Name: Simanim Crudite
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups medjool dates (pitted ); 2 gala apples (cut into wedges ); 2 golden delicious apples (cut into wedges ); 2 pomegranates (cut into chunks ); 3 cups steamed baby zucchini (cut into sticks ); 2 bunches baby carrots (left whole ); 2 cups steamed baby beets (sliced into wedges ); 1 bunch green beans; Edible flowers (for garnish ); 2 cups hummus (for serving )

Jamie Geller • Aug 24, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

This show stopping fresh platter exemplifies the spirit of Rosh Hashanah, all the while keeping things simple and healthy but elegant at the same time.

Simanim Crudite

Prep Time 20

Total Time 20

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Servings

Ingredients

2 cups medjool dates pitted
2 gala apples cut into wedges
2 golden delicious apples cut into wedges
2 pomegranates cut into chunks
3 cups steamed baby zucchini cut into sticks
2 bunches baby carrots left whole
2 cups steamed baby beets sliced into wedges
1 bunch green beans
Edible flowers for garnish
2 cups hummus for serving

Instructions

Plate vegetables and fruit as desired.
Decorate with edible flowers and serve with hummus and/or apple chutney.

Category: Recipes

Cuisine: French

Holidays: Rosh Hashanah

Diets: Gluten FreePareveVeganVegetarian

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Jeffrey

Sep 8, 2018 at 3:00 am

Looks like a healthy and tasty recipe.

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Andrea

Aug 24, 2018 at 5:41 pm

So funny, I was already thinking of serving something like this! I also had Terra chips on my shopping list 🙂

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