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Simple Herby Salmon with Roasted Broccoli

Herby Whole Salmon

This recipe is so simple and so versatile. You can use any herbs you have on hand and make 1 piece of salmon if by yourself or a whole side of salmon to feed a crowd. Fresh herbs are filled with vitamins and a great way to add freshness to any meal.

Turning the oven down and slow roasting ensures that the natural fats in the salmon melt slowly into the flesh for a moist and juicy end result.

We kept it real simple, but you can add lemon and/or garlic to the herb mix for an added POP of flavor.

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • 1 (1 ½ lb) whole salmon fillet (with or without skin)
  • 2 cups choice of fresh herbs, Combine your favorites for a bright and brilliant mix: mint, parsley, cilantro, green onion, oregano, dill, basil, tarragon
  • ½ teaspoon kosher salt
  • Fresh cracked black pepper
  • 3 tablespoons extra virgin olive oil, divided
  • 1 large bunch broccoli, cut into medium size spears (or frozen broccoli florets)


Preheat oven to 275℉. Line a sheet pan with parchment.

  1. Place salmon fillet on one side of the pan.
  2. Combine herbs, salt, pepper, and olive oil in a food processor blender. Pulse until well combined and coarsely pureed.
  3. Slather herb mixture over salmon covering it well.
  4. Scatter broccoli on the other side of the pan, drizzle with 1 tablespoon oil and sprinkle with salt and pepper.
  5. Roast salmon and broccoli in oven for 15 to 20 minutes, flipping broccoli after 10. 

Nutrition Information

  • Serving Size: 1
  • Calories: 514
  • Carbohydrate Content: 36.9 g
  • Cholesterol Content: 77 mg
  • Fat Content: 22.7 g
  • Fiber Content: 3.2 g
  • Protein Content: 39.2 g
  • Sodium Content: 400 mg
  • Sugar Content: 1 g