Name: Simple Spaghetti Salad
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 pound thin spaghetti; 1 pound can artichoke hearts (chopped); 2 large fresh tomatoes (seeded, coarse chopped); 1 small sweet onion (diced); ½ cup coarse chopped olives (any kind); 1 small bunch fresh Italian parsley (chopped); 1 to 2 cups feta cheese (crumbled); 1 small can chopped mushrooms drained; ½ cup extra virgin olive oil; ½ cup red wine vinegar; 1 large garlic clove (minced); 2 teaspoon sugar; Salt and pepper to taste

Simple Spaghetti Salad

Pasta salad made with broken up spaghetti for a more delicate dish.

Simple Spaghetti Salad

Prep Time 20

Cook Time 10

Total Time 20

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Servings

Ingredients

1 pound thin spaghetti
1 pound can artichoke hearts chopped
2 large fresh tomatoes seeded, coarse chopped
1 small sweet onion diced
½ cup coarse chopped olives any kind
1 small bunch fresh Italian parsley chopped
1 to 2 cups feta cheese crumbled
1 small can chopped mushrooms drained
½ cup extra virgin olive oil
½ cup red wine vinegar
1 large garlic clove minced
2 teaspoon sugar
Salt and pepper to taste

Instructions

Break the raw spaghetti into thirds and cook according to the package directions. Then drain the pasta and rinse with cool water.
Place the pasta in a large bowl and add the artichoke hearts, tomatoes, onions, olives, parsley and crumbled cheese. Mix gently to combine.
In a small bowl combine the olive oil, vinegar, garlic, sugar and salt and pepper. Whisk to combine and pour the dressing over the salad. Mix well but gently. Cover and chill till serving.