RecipesSide DishesDairyGluten FreeVegetarian

Single-Serving Shakshuka

Name: Single-Serving Shakshuka
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 3 ripe avocados; 1 cup favorite salsa or homemade matbucha; 6 medium eggs; Garnish: fresh flat-leaf parsley (feta cheese, lemon wedges)

Shifra Klein • Oct 11, 2019Comment Jump to Recipe

This makes a great meal any time of the day. And you can eat the bowl!

We love Shakshuka in everything, but it is particularly tasty in an avocado boat. Find more salads to complement your avocados, Stuffed Avocados.

Single-Serving Shakshuka

Prep Time 5

Cook Time 15

Total Time 20

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Servings

Ingredients

3 ripe avocados
1 cup favorite salsa or homemade matbucha
6 medium eggs
Garnish: fresh flat-leaf parsley feta cheese, lemon wedges

Instructions

Preheat oven to 425°F.
Slice avocado in half and place on a small baking sheet, tightly packing avocado so they remain right side up.
Pour egg into the avocado, top with salsa or matbucha. Bake at 425°F for 15 minutes, until egg is set to your liking.
Top with chopped parsley and feta cheese, if desired, and serve with lemon wedges. Serve immediately.

Category: RecipesSide Dishes

Cuisine: Middle Eastern · Israeli

Diets: DairyGluten FreeVegetarian

Styles: Bake

About Shifra Klein

Shifra Klein is the former editor-in-chief at Joy of Kosher with Jamie Geller Magazine. She aims to reinvent the way you think about food. Shifra lives with her husband, two sons and daughter in New York.