These tasty skillet potatoes are simple to prepare and make a great addition to your brunch menu. They are also a quick addition to your break-the-fast table post Yom Kippur.
Skillet Potatoes
Servings
6 Servings
Ingredients
- 1/4 cup canola oil
- 3 Idaho potatoes peeled and cut into 1/2 inch cubes
- 1 medium onion coarsely chopped
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
Instructions
- Over medium-high heat, heat oil in a 12-inch nonstick skillet until shimmering.
- Saute potatoes, stirring often until they start to brown, about 25 minutes.
- Add onions and continue cooking for 10 minutes, stirring for even cooking.
- Season with salt and pepper.
At last a SIMPLE, non-complicated dish