Name: Slow Cooked Lamb Stew
Prep time: 6 min
Cook time: 300 min
Total time: 306 min
Ingredients: 3 to 4 pounds lamb stew (cubed); 2 medium potatoes (peeled and cut in chunks); 3 cloves garlic; 1 22-ounce can diced tomatoes, drained; 1 10-ounce bag frozen chopped onions; 1 16-ounce bag frozen sliced carrots; 1 cup barley; 1 teaspoon kosher salt; 1 cup beef broth (or 1 cup boiling water mixed with 1 tablespoon Osem Beef Soup Mix); 1 tablespoon dried parsley flakes; 1 teaspoon dried (crumbled thyme); ⅓ cup dry red wine; ½ cup prepared marinara sauce

Slow Cooked Lamb Stew

I asked my friend Monet for the recipe for this dish three years after I had it at her house. She could only remember the ingredients, so we improvised with happy results.

Slow Cooked Lamb Stew

Prep Time 6

Cook Time 5

Total Time 5 6

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Servings

Ingredients

3 to 4 pounds lamb stew cubed
2 medium potatoes peeled and cut in chunks
3 cloves garlic
1 22-ounce can diced tomatoes, drained
1 10-ounce bag frozen chopped onions
1 16-ounce bag frozen sliced carrots
1 cup barley
1 teaspoon kosher salt
1 cup beef broth or 1 cup boiling water mixed with 1 tablespoon Osem Beef Soup Mix
1 tablespoon dried parsley flakes
1 teaspoon dried crumbled thyme
⅓ cup dry red wine
½ cup prepared marinara sauce

Instructions

Lightly grease slow cooker with non-stick cooking spray.
Rinse lamb and pat dry.
Place all ingredients in slow cooker and stir to mix. Cover and cook 8 to 10 hours on low, or as an option, 4 to 5 hours on high.
Ladle into bowls and serve immediately.