Slow Cooker Beer Cholent
This is my famous beer cholent which has been a big hit in Wilmington for the last 10 years.
- Duration
- Cook Time
- Prep Time
- 6-8Servings
Ingredients
- 1 pound mixed cholent beans
- 1 pound beef stew
- 4 potatoes
- 1 large onion, diced
- 1 whole kishka
- ½ pound pastrami (hot dogs may be used as substitute)
- 1 tablespoon minced garlic
- 12 ounces beer
- Salt and pepper to taste
- Water to cover
- ½ cup barley (optional)
Preparation
1. Combine all ingredients and cook in crockpot on low setting overnight.
