This is my famous beer cholent which has been a big hit in Wilmington for the last 10 years.
Slow Cooker Beer Cholent
Servings
6 Servings
Ingredients
- 1 pound mixed cholent beans
- 1 pound beef stew
- 4 potatoes
- 1 large onion diced
- 1 whole kishka
- ½ pound pastrami hot dogs may be used as substitute
- 1 tablespoon minced garlic
- 12 ounces beer
- Salt and pepper to taste
- Water to cover
- ½ cup barley optional
Instructions
- Combine all ingredients and cook in crockpot on low setting overnight.
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