This stew really holds up well to long cooking times, it can sit at low until ready to serve for hours. We love that it is a one pot meal, with everything including the veg.
It is also extremely versatile, you can make it with chicken instead of lamb and even without any meat at all if you’re vegetarian.
Slow Cooker Lemon Lamb Stew
Servings
6 Servings
Ingredients
- 1 large Spanish onion sliced
- 2 sweet potatoes or Russet potatoes diced
- 2 large carrots cut into large chunks (optional)
- 1 cup brown rice
- 1 lb. meat lamb stew meat or chicken legs
- 10 ounces frozen spinach
- 1 15-ounce can chickpeas, drained and rinsed
- 3-4 cups water
- 1 tablespoon curry powder
- 1 tablespoon cumin
- 1 tablespoon Paprika
- 1 tablespoon salt may need more if you like things salty
- Juice of 2 lemons
Instructions
- Put all ingredients in crock pot. Turn on low and let cook for at least 8 hours.
Nutrition
Nutrition Facts
Slow Cooker Lemon Lamb Stew
Amount per Serving
Calories
523
% Daily Value*
Fat
13.3
g
20
%
Cholesterol
54
mg
18
%
Carbohydrates
44.9
g
15
%
Fiber
7
g
29
%
Protein
55.1
g
110
%
* Percent Daily Values are based on a 2000 calorie diet.
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