Use Grow and Behold Beef Bacon Cubes and Chicken Broth for this recipe.
Slow Cooker Split-Pea Soup with Beef Bacon Cubes
Servings
4 Servings
Ingredients
- 8 ounces Beef Bacon Cubes
- 2 cups dried split peas
- 1 yellow onion diced
- 1 carrot diced
- 5 cups chicken broth vegetable broth or water is OK
- fresh ground pepper
- Olive oil
Instructions
- 1. Heat olive oil in a wide skillet and add beef bacon cubes. Brown on all sides. Transfer to slow cooker.
- In the same skillet, sauté onions 5 minutes, then add carrots for another 5 minutes, until soft.
- Add peas, onions, carrots, broth to the crock pot.
- Cook on low for 8 to 10 hours or on high for 4 to 6 hours.
- If you like, use an immersion blender to produce a creamier consistency.
- Serve with salt, pepper and fresh country bread.
- Recipe by Anna Hanau.
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If it is on a very low setting it will be okay.
You should use a setting that will switch to “keep warm” after 10hrs
how is this on the list instead of cholent, wont it be overdone if I cook for 20 hrs?
Hi D! When we cure beef belly to make our Beef Bacon, the ends that can’t be sliced are cut into cubes. They have all the sweet smoky flavor of our beef bacon, but are more suitable for use in stews or soups like this one. You can find them here: https://www.growandbehold.com/beef-bacon-cubes
What are beef bacon cubes???