Sometimes there’s just not enough time to for stuffed cabbage, so here’s the ultimate alternative. Meatballs and cabbage slow-cooked together – unstuffed cabbage!
Slow Cooker Unstuffed Cabbage
Servings
8 Servings
Ingredients
- 1 head of cabbage
- 1 32-ounce bottle of ketchup (I use cheapest brand)
- 1 1-litre bottle of ginger ale (I use diet)
- 1 grated onion
- 2 pounds ground meat I use ground turkey
- 1/4 cup uncooked rice I use brown instant
- Salt and pepper to taste
- 2 eggs beaten
- Garlic to taste
Instructions
- Cabbage:
- Cut cabbage into 1 inch strips. Place in slow cooker on high with ketchup and ginger ale.
- Cook on high while preparing meat.
- Meat:
- Mix meat, onion, salt, pepper, eggs (beaten), rice, and garlic.
- Form meat into small patties or footballs or round balls and place in pot.
- Lower heat to low and cook 5-6 hours. Can be served as is or over rice or noodles.
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