My favorite way to enjoy limonana is the frozen slushy drink served in many Israeli cafes.
- Prep Time
- 2 ServingsServings
- 1/2 cup (4 oz) freshly squeezed lemon juice
- 1/4 cup (3 g) loosely packed mint
- 1/2 cup (3.75 oz) sugar
- 1 cup water
- 3 cups ice cubes (if using small ice cubes use slightly less because they pack tighter)
Combine the lemon juice, mint, sugar and water in a blender. Blend at high speed until well mixed. Add the ice and blend until the ice is thoroughly crushed. Pour into glasses and serve immediately.