My favorite way to enjoy limonana is the frozen slushy drink served in many Israeli cafes.
Slushy Limonana
Servings
2 Servings
Ingredients
- 1/2 cup 4 oz freshly squeezed lemon juice
- 1/4 cup 3 g loosely packed mint
- 1/2 cup 3.75 oz sugar
- 1 cup water
- 3 cups ice cubes if using small ice cubes use slightly less because they pack tighter
Instructions
- Combine the lemon juice, mint, sugar and water in a blender. Blend at high speed until well mixed. Add the ice and blend until the ice is thoroughly crushed. Pour into glasses and serve immediately.
If you like a super sweet limonana the 1/2 C of sugar should be fine. For me, next time I’ll try cutting that in half.
when you say mint, does that mean spearmint or peppermint?