Perfect for Pesach or anytime. If using olive oil this is pareve. Schmaltz makes this fleish
(may use pareve milk and margarine when not for Pesach)
Smashed Potatoes with Chives
Servings
Ingredients
- 8 to 10 peeled potatoes more or less as needed
- Schmaltz or olive oil
- Chives
- Kosher salt to taste
Instructions
- Fill large pot with cold water Add peeled potatoes Bring water to boil, cooking potatoes until soft. Drain water Add schmaltz or olive oil and whip together vigorously with wooden spoon until desired consistency, We like ours just a little bit lumpy. Add salt to taste, less is needed when using schmaltz Snip chives and mix in Serve
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