Smoke Salmon

Name: Smoke Salmon
Prep time: 1 min
Cook time: 30 min
Total time: 31 min
Ingredients: 3 pound Salmon; 1 cup unsulphured Molasses; 1 cup brown sugar; 5 whole crushed garlic cloves; Juice of whole lemon

otto • May 11, 2011 (Updated: Jul 16, 2019)Comment Jump to Recipe

Smoke Salmon

Prep Time 1

Cook Time 30

Total Time 31

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Servings

Ingredients

3 pound Salmon
1 cup unsulphured Molasses
1 cup brown sugar
5 whole crushed garlic cloves
Juice of whole lemon

Instructions

Soak Salmon in brine for 1 hour.
Brine: 1gal warm water; add salt till a raw egg- (in shell) floats. Add to this brine, Molasses, brown sugar, Onion, garlic, and lemon juice. Let cool before placing Salmon into brine. Place a plate on Salmon to keep it submerged in brine.
After 1hr rinse well, then pat dry with a towel.
Smoke with Hickory or Oak wood for 30min.
Serve with Pasta, is also good flaked and mixed with cream cheese

Category: Recipes

Diets: FishMeat