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Smoke Salmon

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  • 3 pound Salmon
  • 1 cup unsulphured Molasses
  • 1 cup brown sugar
  • 5 whole crushed garlic cloves
  • Juice of whole lemon


Soak Salmon in brine for 1 hour.

Brine: 1gal warm water; add salt till a raw egg- (in shell) floats.
Add to this brine, Molasses, brown sugar, Onion, garlic, and lemon juice. Let cool before placing Salmon into brine. Place a plate on Salmon to keep it submerged in brine.

After 1hr rinse well, then pat dry with a towel.

Smoke with Hickory or Oak wood for 30min.

Serve with Pasta, is also good flaked and mixed with cream cheese

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