- Cook Time
- Prep Time
- 3 pound Salmon
- 1 cup unsulphured Molasses
- 1 cup brown sugar
- 5 whole crushed garlic cloves
- Juice of whole lemon
Soak Salmon in brine for 1 hour.
Brine: 1gal warm water; add salt till a raw egg- (in shell) floats.
Add to this brine, Molasses, brown sugar, Onion, garlic, and lemon juice. Let cool before placing Salmon into brine. Place a plate on Salmon to keep it submerged in brine.
After 1hr rinse well, then pat dry with a towel.
Smoke with Hickory or Oak wood for 30min.
Serve with Pasta, is also good flaked and mixed with cream cheese