Name: Smoky Rosemary & Fire-Roasted Tomato Beef Stew
Prep time: 30 min
Cook time: 2 min
Total time: 32 min
Ingredients: 1 pounds beef cubes; 2 tbsp olive oil; 2 medium onions (chopped); 4 garlic cloves (minced); 4 celery stalks (cut into 1/2 inch pieces); 6 carrots (cut into 1/2 inch pieces); 1 14 oz. can fire roasted tomatoes; 4 cups soup stock; 2 sprigs rosemary; 2 bay leaves; 1 tsp smoked paprika; Salt 26 pepper to taste

Smoky Rosemary & Fire-Roasted Tomato Beef Stew

Smoked paprika is one of my favorite secret ingredients. It’s adds an incredible depth of flavor–in this case, lending the illusion that you simmered this stew for an entire day rather than just 2 hours!

Smoky Rosemary & Fire-Roasted Tomato Beef Stew

Prep Time 30

Cook Time 2

Total Time 32

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Servings

Ingredients

1 pounds beef cubes
2 tbsp olive oil
2 medium onions chopped
4 garlic cloves minced
4 celery stalks cut into 1/2 inch pieces
6 carrots cut into 1/2 inch pieces
1 14 oz. can fire roasted tomatoes
4 cups soup stock
2 sprigs rosemary
2 bay leaves
1 tsp smoked paprika
Salt 26 pepper to taste

Instructions

Preparation

1 Heat 1 Tbsp of oil in a large dutch oven over high heat. Brown beef cubes in batches (don’t crowd the pan) and remove to a small dish.2 Reduce heat to medium and add remaining oil and brown onions. Add garlic, celery and carrots and cook 3-4 minutes.3 Return meat to pot and add stock, rosemary, bay leaves and smoked paprika. Bring to a boil, then simmer over low heat for at least 1 hour (I recommend 2; you can also finish this in a 350 degree oven for 1 to 2 hours). Season with salt and pepper to taste.

Special instructions

Smoked paprika is one of my favorite secret ingredients. It’s adds an incredible depth of flavor–in this case, lending the illusion that you simmered this stew for an entire day rather than just 2 hours!
Source:
http://pennypinchingepicure.com/2010/04/smoky-rosemary-fire-roasted-tomato-beef-stew/