Name: S’more Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 1 cup 2 sticks butter or margarine, softened; ¼ cup honey; 1 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla; 2 teaspoons cinnamon; 1½ cups flour; 1½ cups graham flour; 1 teaspoon baking soda; 2 teaspoons hot water; ½ teaspoon salt; 2 cups chocolate chunks or chips (milk, dark, and/or white); 2 cups miniature marshmallows

S’more Cookies

Prep Time 15

Cook Time 12

Total Time 27

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Servings

Ingredients

1 cup 2 sticks butter or margarine, softened
¼ cup honey
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 teaspoons cinnamon
1½ cups flour
1½ cups graham flour
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
2 cups chocolate chunks or chips milk, dark, and/or white
2 cups miniature marshmallows

Instructions

1 Preheat oven to 350˚F. Cream sugars, honey, and butter until smooth. 2 Beat in eggs one at a time, until well combined, scraping down sides of bowl if necessary, and add vanilla. 3 Mix in the cinnamon, flour and graham flour. 4 Dissolve baking soda into water, and add it to the dough along with the salt, and mix well to combine. 5 Stir in chocolate and marshmallows and, using an ice cream scoop or measuring cup, drop cookie dough onto a parchment-lined cookie sheet in scant 1/4 cup balls. 6 Bake about 12 minutes, or until edges are browned and a little crisp. Centers will remain soft.