S’more Cookies

Name: S’more Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36 cookies
Ingredients: 1 cup (2 sticks) butter or margarine, softened; ¼ cup honey; 1 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla; 2 teaspoons cinnamon; 1½ cups flour; 1½ cups graham flour; 1 teaspoon baking soda; 2 teaspoons hot water; ½ teaspoon salt; 2 cups chocolate chunks or chips (milk, dark, and/or white); 2 cups miniature marshmallows

Author:
Publish date:: Oct 11, 2020

27minDuration
12minCook Time
15minPrep Time
36 cookiesServings

Ingredients

1 cup (2 sticks) butter or margarine, softened
¼ cup honey
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla
2 teaspoons cinnamon
1½ cups flour
1½ cups graham flour
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
2 cups chocolate chunks or chips (milk, dark, and/or white)
2 cups miniature marshmallows

Preparation

1 Preheat oven to 350˚F. Cream sugars, honey, and butter until smooth.
2 Beat in eggs one at a time, until well combined, scraping down sides of bowl if necessary, and add vanilla.
3 Mix in the cinnamon, flour and graham flour.
4 Dissolve baking soda into water, and add it to the dough along with the salt, and mix well to combine.
5 Stir in chocolate and marshmallows and, using an ice cream scoop or measuring cup, drop cookie dough onto a parchment-lined cookie sheet in scant 1/4 cup balls.
6 Bake about 12 minutes, or until edges are browned and a little crisp. Centers will remain soft.