A deliciously easy and crowd pleasing favorite. I’ve included the recipe for the low-fat version of the Duncan Hines version, feel free to use the regular instead. I find that my guests can’t tell the difference, and with the added ingredients with the smores, the low-fat version helps offset the added calories.
Smore’s Brownies
Servings
12 Servings
Ingredients
- 2 Graham cracker pie crusts
- 1 Box Duncan Hines Brownie mix
- 1 large egg
- 2 tablespoon water
- 1/3 cup unsweetened applesauce
- 1 bar chocolate
- 1 bag marshmallows
Instructions
- Preheat the oven to 350.
- Add the egg, water and unsweetened apple sauce and mix well in a bowl.
- Pour the brownie mix evenly into the two graham cracker crusts and bake as you would normally for brownies, it takes a bit longer in the crusts, about 45 minutes, but start checking around the 30 minute mark with a toothpick to ensure the brownies are cooked through completely.
- Remove the brownies and let them cool completely.
- Preheat your broiler and break chunks of the chocolate bars on top of the brownies and then add the marshmallows.
- After the broiler is preheated put the brownies on the bottom shelf of your oven. It should only take 3-5 minutes to brown the marshmallows, I suggest keeping your oven light on and watching it for those few minutes to make sure the brownies don’t burn.
Yes I have, I made the S’mores Brownies.
I have 4 grandchildren and each one is a “picky” eater. It’s hard to make
one recipe that they all like and that includes desserts. I decided to make
the S’mores Brownies because it was an easy recipe, one that I could make
with our 5 year old granddaughter Malia and I don’t know anyone who doesn’t
like S’mores. We bought pre-made graham cracker crusts, a box of brownie
mix and some marshmallows. How easy is that? They loved it and were very
curious to taste a whole pie of S’mores! It was a winner and one that they
remember and ask for again, already!
Thanks for sharing a fun, easy and likable dessert!
Cheryl Neumann