This is a great fusion of Jewish and Asian cuisine. The texture of the soba noodle works so well in this form. With the scallions and a dipping sauce it is a Jewish Scallion Pancake.

Soba Noodle Kugel
Servings
Ingredients
- 1/3 Cup Oil
- 1 small onion finely chopped
- 4 scallions finely chopped
- 12 oz. soba noodles
- 4 Eggs beaten
- 1 tsp. salt
- 1 tsp. pepper
Instructions
- 1 Heat 2 tbsp. oil in a saute pan. Add onions and saute on medium heat until translucent. 2 Cook noodles per package directions, rinse, drain and toss with 1 tbsp. oil, allow to cool for 15 minutes. 3 Mix eggs with salt and pepper and add to noodles, add sauted onions. 4 Preheat oven to 375. Pour the rest of the oil into a 9×9 inch baking dish or loaf pan. Heat pan with oil until hot. 5 Pour noodle mixture into pan and bake for 45 minutes or until golden. 6 Serve with a ponzu dipping sauce if dessired.











Yes sorry about that, add to egg and noodles mixture
The ingredients list onions and scallions. The method says to saute the onions but does not mention the scallions; do we saute them too?
Also, there are no further instructions on what to do with the sauteed onions; do we mix them in with the noodles and eggs?
The ingredients say to chop onions and scallions, but then the method says to saute the onions…and then there are no further instructions on what to do with them. Do we mix them with the noodles and eggs?