Name: Southwest Salsa Rice Bites
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 3 cups cooked brown rice (cooled); 1 cup shredded pepper jack cheese; 4 Eggs; 1 16- ounce jar medium (or hot thick and chunky-style salsa); 1/2 cup sour cream; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup crushed corn or tortilla chips; Additional salsa and sour cream for garnish (optional)

Southwest Salsa Rice Bites

Prep Time 15

Cook Time 20

Total Time 35

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Servings

Ingredients

3 cups cooked brown rice cooled
1 cup shredded pepper jack cheese
4 Eggs
1 16- ounce jar medium or hot thick and chunky-style salsa
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup crushed corn or tortilla chips
Additional salsa and sour cream for garnish optional

Instructions

Preparation

1 Preheat oven to 350 degrees.2 Combine rice and cheese in large bowl; set aside. In medium bowl, beat eggs until well blended. Stir in salsa, sour cream, salt and pepper. Add salsa mixture to rice and cheese; mix well.3 Spray miniature muffin pans with vegetable cooking spray. Spoon approximately 1 1/2 tablespoons rice mixture into each cup, filling to just below the rim. Sprinkle crushed chips over filling, pressing slightly with back of spoon.4 Bake 15 to 20 minutes, or until lightly browned. Serve warm with additional salsa and sour cream, if desired.
Source: Recipe courtesy of Janet Gilbert and the wholegrainscouncil.org