Spiced Corn Fritters

Name: Spiced Corn Fritters
Yield: Servings
Ingredients: 1 1-lb bag frozen corn kernels, defrosted; 3 eggs; 1 small package whole wheat matzah ball mix (see note); 1 teaspoon salt; 1/2-1 teaspoon cumin; 1/4 teaspoon black pepper; pinch coriander; olive oil or spray oil, for frying

Author:
Miriam Pascal
Publish date:
Jun 20, 2012

These fritters are made with a bag of frozen corn. (Shh. Don’t tell anyone.) And they’re super easy to make.

ServingsServings

Ingredients

1 1-lb bag frozen corn kernels, defrosted
3 eggs
1 small package whole wheat matzah ball mix (see note)
1 teaspoon salt
1/2-1 teaspoon cumin
1/4 teaspoon black pepper
pinch coriander
olive oil or spray oil, for frying

Preparation

Heat a frying pan over medium flame.

Combine all ingredients in a mixing bowl. Stir well to combine.

Pour a small amount of olive oil into the pan (or spray it well with Pam.) Form small patties with and place on the hot oil. Fry for a couple of minutes on each side, until golden brown.

Remove from pan and serve hot.

Enjoy!

Note: I used packaged Whole Wheat Matzah Ball mix in these. If you can’t get that, substitute 1/2 cup matzah meal or bread crumbs and a teaspoon of baking powder.