Name: Spicy Devil’s Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 bone-in chicken thighs; 2 tablespoon olive oil (plus more for drizzling); 3 tablespoon Gold's Mustard with Horseradish; 1/4 teaspoon dried tarragon; 1/4 teaspoon hot sauce (or to taste); 2/3 cup finely crushed canned french-fried onions; 1/3 cup panko bread crumbs

Spicy Devil’s Chicken

Skin may be removed from the chicken prior to cooking, if desired.

Spicy Devil’s Chicken

Prep Time 10

Cook Time 35

Total Time 45

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Servings

Ingredients

8 bone-in chicken thighs
2 tablespoon olive oil plus more for drizzling
3 tablespoon Gold’s Mustard with Horseradish
1/4 teaspoon dried tarragon
1/4 teaspoon hot sauce or to taste
2/3 cup finely crushed canned french-fried onions
1/3 cup panko bread crumbs

Instructions

Preheat broiler and brush chicken pieces with half the oil. Sprinkle with salt and pepper. Place chicken skin-side down in a broiler-safe baking dish and broil 15 minutes, basting occasionally with the pan drippings. Flip chicken pieces and broil another 10 minutes. Preheat oven to 400° Remove chicken from broiler and drain any remaining fat from the pan. Beat together remaining oil, mustard, tarragon, and hot sauce in a small bowl. Mix together fried onions and panko crumbs in another small bowl. Brush mustard mixture over skin-side of chicken and pat on a thick coating of the crumbs. Drizzle lightly with olive oil and return to top third of the oven for 10 minutes. Serve with mashed potatoes and asparagus.