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Spicy Guacamole Crostini

  • Duration
  • Prep Time
  • 2 cupsServings


  • 4 large ripe avocados
  • 1 small red onion, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon salt
  • 1 tablespoon crushed red pepper flakes


1. Smash the ripe avocado with the red onion, lemon juice, and salt. 

Spread on toasted No Knead Artisan Bread and sprinkle with red pepper flakes.

Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

good quality