Shakshuka is one of our favorite quick Israeli meals, we love any time of day. This version is spiced up with harissa for quick and easy flavor and just a bit of heat.
Spicy Harissa Shakshuka
Servings
4 Servings
Ingredients
- 2 tablespoons olive oil
- 1 onion chopped
- 2 cloves garlic chopped
- 1 red bell pepper chopped
- 1 15 ounce can crushed tomatoes
- 2-3 teaspoons Jamie Geller Harissa
- 5 eggs
Instructions
- In a medium saute pan bring olive oil over medium-high heat. Add onion and garlic and peppers and cook until soft. Add tomatoes and stir well. Add harissa powder and salt and pepper and stir again.
- Using the back of a spoon make a well in the sauce and gently crack an egg into the well. Repeat with remaining eggs. Cook for a few minutes more then cover to finish cooking the egg to your desired doneness. Sprinkle with extra harissa for garnish.
My next brunch I am fixing harissa shakshuka!