Spicy Light White Chicken Chili

Name: Spicy Light White Chicken Chili
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 10 Servings
Ingredients: 12 ounce cooked, diced chicken breast; 6 cup low sodium chicken broth; 3 fifteen oz cans Great Northern Beans drained; 2 four and a half oz cans diced green chili peppers undrained; 1 can corn low sodium; 2 medium yellow onions finely diced; 1 red bell pepper diced; 2 teaspoon olive oil; 2 tablespoon ground cumin; 2 tablespoon minced garlic; 1 1/2 tablespoon dried oregano; 1 tablespoon dried thyme; 1 teaspoon cayenne pepper; 6 cloves; 1 bay leaf

Author:
donna-b
Publish date:
Jan 13, 2012

This is a delicious, light take on the heavy southwest inspired soup which is served with a ton of shredded cheese and tortilla chips. In my version, the lack of cheese not only keeps it kosher, but also makes it so much healthier for your family!