Name: Spicy Portabella Couscous
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces Portabella mushrooms; 1/4 cup Olive oil (divided); 1/2 teaspoon salt (divided); 1/4 teaspoon ground black pepper (divided); 1/2 cup thinly sliced onion; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1 1/2 cups orange juice; 1 cup couscous (uncooked)

Spicy Portabella Couscous

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

12 ounces Portabella mushrooms
1/4 cup Olive oil divided
1/2 teaspoon salt divided
1/4 teaspoon ground black pepper divided
1/2 cup thinly sliced onion
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1 1/2 cups orange juice
1 cup couscous uncooked

Instructions

Preparation

1 Trim portabella stems, if attached; slice mushrooms. In a large skillet, heat 2 tablespoons of the olive oil over medium high heat.2 Add portabellas; sprinkle with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Cook, stirring occasionally, until tender, about 7 minutes; remove from skillet to a plate; cover to keep warm. 3 Add remaining two tablespoons of olive oil to skillet. Stir in onion, cumin and cinnamon; cook and stir until tender, about 5 minutes.4 Add orange juice, cook at a brisk simmer until liquid reduces to 1 cup, about 5 minutes.5 Meanwhile, prepare couscous: In a medium saucepan, bring 1 cup water to a boil. stir in couscous, remaining 1/4 teaspoon salt and remaining 1/8 teaspoon pepper.6 Remove from heat, cover and let stand for 10 minutes. If desired, stir in sliced green onions, golden raisins and sliced almonds. 7 To serve, divide couscous among 4 plates; top each with portabellas; drizzle with orange-cumin sauce.
Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com