Spicy Portuguese Beef Steak Kabobs

Name: Spicy Portuguese Beef Steak Kabobs
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Ingredients: 1-1/2 pounds boneless beef steak (cut 1-1/4 inches thick); 1 large red bell pepper (cut into 1-inch pieces); 2 tablespoons chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons hot pepper sauce; 1 Clove garlic (minced); 1/4 to 1/2 teaspoon crushed red pepper (optional)

Jamie Geller Test Kitchens • Mar 30, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Spicy Portuguese Beef Steak Kabobs

Prep Time 10

Cook Time 11

Total Time 21

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Servings

Ingredients

1-1/2 pounds boneless beef steak cut 1-1/4 inches thick
1 large red bell pepper cut into 1-inch pieces
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 Clove garlic minced
1/4 to 1/2 teaspoon crushed red pepper optional

Instructions

Preparation

1 Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.2 Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.
Source: www.beefitswhatsfordinner.com

Category: Recipes

Holidays: Passover

Diets: Meat