Spicy Portuguese Beef Steak Kabobs

Name: Spicy Portuguese Beef Steak Kabobs
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Yield: Servings
Ingredients: 1-1/2 pounds boneless beef steak, cut 1-1/4 inches thick; 1 large red bell pepper, cut into 1-inch pieces; 2 tablespoons chopped fresh cilantro; 2 tablespoons olive oil; 2 teaspoons hot pepper sauce; 1 Clove garlic, minced; 1/4 to 1/2 teaspoon crushed red pepper (optional)

Author:

Jamie Geller Test Kitchens

Publish date:

Mar 29, 2010

21minDuration
11minCook Time
10minPrep Time
ServingsServings

Ingredients

1-1/2 pounds boneless beef steak, cut 1-1/4 inches thick
1 large red bell pepper, cut into 1-inch pieces
2 tablespoons chopped fresh cilantro
2 tablespoons olive oil
2 teaspoons hot pepper sauce
1 Clove garlic, minced
1/4 to 1/2 teaspoon crushed red pepper (optional)

Preparation

1 Cut beef steak into 1-1/4-inch pieces. Combine seasoning ingredients in medium bowl. Add beef; toss. Alternately thread beef and bell pepper onto six 10-inch metal skewers.

2 Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 11 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Season with salt.

Source: www.beefitswhatsfordinner.com