Name: Spicy Sage and Olive Hash Browns
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups Frozen shredded hash brown potatoes; 4 ounce Onion (chopped); 1 cup California Black Ripe Olives (sliced); 1/4 cup Parsley (chopped); 2 tablespoons Sage (minced); 1/2 teaspoon Kosher salt; 1/4 teaspoon Crushed red pepper flakes; 2 tablespoons Olive oil

Spicy Sage and Olive Hash Browns

If you like crispy potatoes, you will love these hash browns with many wonderful flavors.

Spicy Sage and Olive Hash Browns

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

3 cups Frozen shredded hash brown potatoes
4 ounce Onion chopped
1 cup California Black Ripe Olives sliced
1/4 cup Parsley chopped
2 tablespoons Sage minced
1/2 teaspoon Kosher salt
1/4 teaspoon Crushed red pepper flakes
2 tablespoons Olive oil

Instructions

1 Combine potatoes, onions and California Ripe Olives in a large mixing bowl. Season with 2 tablespoons of parsley, sage, salt and red pepper flakes and set aside.2 Heat oil in a large sauté pan or on a well-seasoned griddle over medium-high heat. Pour potato mixture into the pan in one even layer, and allow to cook undisturbed for 5-7 minutes. Turn potatoes and cook for 3-5 more minutes until golden and crispy.3 Sprinkle with remaining parsley just before serving. Serves4 Serving suggestion: Serve with scrambled eggs.
Source: California Olive