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Spicy Sage and Olive Hash Browns

Spicy Sage and Olive Hash Browns

If you like crispy potatoes, you will love these hash browns with many wonderful flavors.

  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • 3 cups Frozen shredded hash brown potatoes
  • 4 ounce Onion, chopped
  • 1 cup California Black Ripe Olives, sliced
  • 1/4 cup Parsley, chopped
  • 2 tablespoons Sage, minced
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon Crushed red pepper flakes
  • 2 tablespoons Olive oil


1 Combine potatoes, onions and California Ripe Olives in a large mixing bowl. Season with 2 tablespoons of parsley, sage, salt and red pepper flakes and set aside.
2 Heat oil in a large sauté pan or on a well-seasoned griddle over medium-high heat. Pour potato mixture into the pan in one even layer, and allow to cook undisturbed for 5-7 minutes. Turn potatoes and cook for 3-5 more minutes until golden and crispy.
3 Sprinkle with remaining parsley just before serving. Serves
4 Serving suggestion: Serve with scrambled eggs.

Source: California Olive

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