Spinach Lasagna

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spinach lasagna

Sizzling sauce, gooey cheese and layers of pasta epitomizes comfort food, the best part is you can make it ahead, it reheats well. 

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 pound lasagna noodles
  • 1 pound frozen spinach, thawed and drained
  • 1 pound ricotta cheese
  • 1 egg
  • 1 (24-ounce) jar marinara sauce or crushed tomatoes
  • 8 ounces shredded mozzarella cheese
  • 1 cup shredded parmesan cheese


1 Preheat oven to 350℉.  

2 Cook lasagna noodles per package directions. 

3 Meanwhile in a small bowl mix spinach with eggs and ricotta. 

4 Assemble lasagna by coating the bottom of the casserole with a light layer of marinara sauce then a layer of lasagna noodles.  Top with ⅓ of spinach mixture, ⅓ of marinara sauce and sprinkle with ⅓ of mozzarella cheese.  Repeat layering of noodles, spinach, sauce and cheese two more times. Top with final layer of noodles, sauce, mozzarella and sprinkle with Parmesan cheese.

5 Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more or until top is golden brown and bubbly. Let sit 10 minutes before slicing.