Skip to main content

Spinach Lasagna

spinach lasagna

Sizzling sauce, gooey cheese and layers of pasta epitomizes comfort food, the best part is you can make it ahead, it reheats well. 

  • Duration
  • Cook Time
  • Prep Time
  • 8Servings

Ingredients

  • 1 pound lasagna noodles
  • 1 pound frozen spinach, thawed and drained
  • 1 pound ricotta cheese
  • 1 egg
  • 1 (24-ounce) jar marinara sauce or crushed tomatoes
  • 8 ounces shredded mozzarella cheese
  • 1 cup shredded parmesan cheese

Preparation

1 Preheat oven to 350℉.  

2 Cook lasagna noodles per package directions. 

3 Meanwhile in a small bowl mix spinach with eggs and ricotta. 

4 Assemble lasagna by coating the bottom of the casserole with a light layer of marinara sauce then a layer of lasagna noodles.  Top with ⅓ of spinach mixture, ⅓ of marinara sauce and sprinkle with ⅓ of mozzarella cheese.  Repeat layering of noodles, spinach, sauce and cheese two more times. Top with final layer of noodles, sauce, mozzarella and sprinkle with Parmesan cheese.

5 Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more or until top is golden brown and bubbly. Let sit 10 minutes before slicing.