Sizzling sauce, gooey cheese and layers of pasta epitomizes comfort food, the best part is you can make it ahead, it reheats well.
Spinach Lasagna
Servings
8 Servings
Ingredients
- 1 pound lasagna noodles
- 1 pound frozen spinach thawed and drained
- 1 pound ricotta cheese
- 1 egg
- 1 24-ounce jar marinara sauce or crushed tomatoes
- 8 ounces shredded mozzarella cheese
- 1 cup shredded parmesan cheese
Instructions
- 1 Preheat oven to 350℉.
- 2 Cook lasagna noodles per package directions.
- 3 Meanwhile in a small bowl mix spinach with eggs and ricotta.
- 4 Assemble lasagna by coating the bottom of the casserole with a light layer of marinara sauce then a layer of lasagna noodles. Top with ⅓ of spinach mixture, ⅓ of marinara sauce and sprinkle with ⅓ of mozzarella cheese. Repeat layering of noodles, spinach, sauce and cheese two more times. Top with final layer of noodles, sauce, mozzarella and sprinkle with Parmesan cheese.
- 5 Cover with foil and bake 40 minutes. Remove foil and bake 15 minutes more or until top is golden brown and bubbly. Let sit 10 minutes before slicing.
Do you bake this covered or uncovered?
9 x 13
Shifra, I love this recipe, but…. what size pan did you use?
I’m sure this is a good basic recipe, but it seems to be missing some seasoning…..salt, pepper. oregano garlic….?
There is already good flavor from the cheese and marinara sauce – it isnt necessary unless you like extra flavor… 🙂
I agree with Sulevin. I also think the nutritional values should be provided.
“package” in thid recipe is misleading… 6oz? 8oz? 1 lb. Much more specificity is necessary!
None of the packages/containers listed in the recipe has a wt./vol. listed. How are we supposed to know how much to use? Packages/containers come in different sizes.
There are no details as to how many oz. any of the pkgs are. I’m sure they all come in a variety of sizes.