Name: Spinach Salad with Grilled and Fresh Fruit
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: canola oil cooking spray; 1/4 cup raspberry blush vinegar 60 mL; 1 Tbsp sugar 15 mL; 1 Tbsp canola oil 15 mL; 1-2 tsp grated fresh ginger 5-10 mL; 2 slices fresh pineapple (about 1/2 inch thick, or two medium peaches, pitted and halved 2); 4 cups loosely packed spinach 1 L; 1/4 cup thinly sliced red onion 60 mL; 1 cup quartered strawberries 250 mL

Spinach Salad with Grilled and Fresh Fruit

Prep Time 10

Cook Time 8

Total Time 18

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Servings

Ingredients

canola oil cooking spray
1/4 cup raspberry blush vinegar 60 mL
1 Tbsp sugar 15 mL
1 Tbsp canola oil 15 mL
1-2 tsp grated fresh ginger 5-10 mL
2 slices fresh pineapple about 1/2 inch thick, or two medium peaches, pitted and halved 2
4 cups loosely packed spinach 1 L
1/4 cup thinly sliced red onion 60 mL
1 cup quartered strawberries 250 mL

Instructions

Preparation

1 Coat grill or grill pan with cooking spray and place over medium-high heat.2 Combine vinegar, sugar, canola oil, and ginger in a small jar, secure lid tightly, and shake vigorously until completely blended.3 Place pineapple slices or peach halves on plate; drizzle 1 Tbsp (15 mL) vinegar mixture evenly over both sides.4 Place pineapple or peaches on grill rack and grill 4 minutes or until soft and slightly browned. Turn and cook 4 minutes or until heated through. Cut fruit into bite-size pieces.5 Place spinach and onion on a serving platter. Top with grilled fruit, sprinkle strawberries evenly on top, and drizzle remaining dressing over all.
Source: canolainfo.org