Spinach Salad with Grilled and Fresh Fruit

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Spinach Salad with Grilled and Fresh Fruit
  • Duration
  • Cook Time
  • Prep Time
  • 4 ServingsServings


  • canola oil cooking spray
  • 1/4 cup raspberry blush vinegar 60 mL
  • 1 Tbsp sugar 15 mL
  • 1 Tbsp canola oil 15 mL
  • 1-2 tsp grated fresh ginger 5-10 mL
  • 2 slices fresh pineapple, about 1/2 inch thick, or two medium peaches, pitted and halved 2
  • 4 cups loosely packed spinach 1 L
  • 1/4 cup thinly sliced red onion 60 mL
  • 1 cup quartered strawberries 250 mL



1 Coat grill or grill pan with cooking spray and place over medium-high heat.
2 Combine vinegar, sugar, canola oil, and ginger in a small jar, secure lid tightly, and shake vigorously until completely blended.
3 Place pineapple slices or peach halves on plate; drizzle 1 Tbsp (15 mL) vinegar mixture evenly over both sides.
4 Place pineapple or peaches on grill rack and grill 4 minutes or until soft and slightly browned. Turn and cook 4 minutes or until heated through. Cut fruit into bite-size pieces.
5 Place spinach and onion on a serving platter. Top with grilled fruit, sprinkle strawberries evenly on top, and drizzle remaining dressing over all.

Source: canolainfo.org