Squish Squash Apple Cider

It may be somewhat un-American, but pumpkin has never been my favorite flavor. I always have extra around the house post-Thanksgiving, though, and this warm and fuzzy cocktail gives me a terrific opportunity to use up the stock I have.    

Squish Squash Apple Cider

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

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Servings

1 Servings

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Ingredients

• 1 cup unfiltered apple juice
• 1 teaspoon canned pumpkin purée
• ½  teaspoon blue agave sweetener
• 1 ounce brandy
• Cinnamon sticks

Instructions

• Place apple juice and pumpkin into a coffee cup. Squish the pumpkin gently into the juice and then microwave on high for 30 seconds. 
• Stir again, until all pumpkin has dissolved into the juice. Add agave and brandy. Stir with a cinnamon stick and serve