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Stir Fried Chicken with Mandarin Oranges and Broccoli

Stir Fried Chicken with Mandarin Oranges and Broccoli
  • 4 ServingsServings


  • 4 chicken breast halves, boneless and skinless, cut into 1-inch cubes
  • 1 teaspoon Chinese five spice powder
  • 2 tablespoon Soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 can mandarin oranges, drained (reserve liquid) (15-ounce can)
  • 1 tablespoon honey
  • 1/4 teaspoon red pepper flakes
  • 1 tablespoon cornstarch
  • 2 tablespoon vegetable oil
  • 1 teaspoon toasted sesame oil
  • 2 teaspoon minced fresh ginger
  • 2 cup broccoli florets
  • 1/4 cup sliced scallions, divided
  • 2 tablespoon fresh chopped cilantro


In a bowl, toss chicken breast cubes with the five-spice powder.

Combine soy sauce, vinegar, reserved orange juice (about 3/4 cup), honey, red pepper flakes, and cornstarch in a small bowl.  Reserve.

Heat a large saute pan or wok over high heat and add the oils.  Heat until just smoking.  Add ginger and chicken cubes and toss until browned, about 5 minutes.  Remove chicken from pan and place in bowl.  To same pan, add broccoli and toss until bright green and crisp tender, about 6-8 minutes.

Return chicken to pan.  Add 3 tablespoons sliced scallions and sauce.  Stir until sauce begins to thicken, about 3 minutes.  Add oranges and heat through.
Serve over steamed rice.  Garnish with remaining tablespoon scallions and cilantro.

Source: ChickenEveryMonth

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