Name: Stone-Fruit “Duck” Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Ingredients: 2 pounds stone fruit; 1 ½ cups water or apple juice; 1 tablespoon vinegar; ¼ cup sugar

Stone-Fruit “Duck” Sauce

This slow-simmered fruit sauce will remind you of duck sauce, but with an unmistakable fresh flavor. Customize it with optional add-ins like ginger, jalapeño pepper, garlic, or balsamic vinegar.

Stone-Fruit “Duck” Sauce

Prep Time 5

Cook Time 40

Total Time 45

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Servings

Ingredients

2 pounds stone fruit
1 ½ cups water or apple juice
1 tablespoon vinegar
¼ cup sugar

Instructions

Peel and coarsely chop 2 pounds of any combination of stone fruits such as plums and apricots.
Place into a medium pot along with 1½ cups of liquid (apple juice or water), 1 tablespoon kosher-for-Pesach vinegar, and 1/4 cup sugar. Bring to a boil and then simmer 30-40 minutes, stirring occasionally, until fruit is very soft. Taste and adjust sugar and vinegar to taste—this will depend on the acidity and sweetness of your fruit.
Purée with a food processor, hand blender, or with a fork. Serve over chicken, salmon or beef.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Passover 2014 SUBSCRIBE NOW