Strawberry and Mango Salad with Citrus Vinaigrette
Canola oil's mild flavour make it a great choice for recipes that you want the flavours of the ingredients to shine through and not be masked by a strongly tasting oil.
- Duration
- Prep Time
- ServingsServings
Ingredients
- 1 (5oz/142g) bag mixed salad greens 1
- 3 cups sliced strawberries 750 mL
- 1 English cucumber, quartered and diced 1
- 1 large mango, peeled and diced 1
- 1 large orange, peeled, pith removed and sectioned 1
- 1/4 cup finely chopped fresh mint 60 mLVinaigrette:
- 2 Tbsp white vinegar 30 mL
- 1 Tbsp lemon juice 15 mL
- 1/4 cup orange juice 60 mL
- 3 Tbsp canola oil 45 mL
Preparation
Preparation
1 In a bowl, combine well-washed salad greens, strawberries, cucumber, mango, orange and mint. Toss lightly.
2 In a small bowl, whisk together vinegar, lemon juice, orange juice, canola oil, sugar and salt and pepper.
3 Pour desired amount of dressing over top of salad and toss lightly. Serve immediately.
Special instructions
Canola oil's mild flavour make it a great choice for recipes that you want the flavours of the ingredients to shine through and not be masked by a strongly tasting oil.
Source:
canolainfo.org
