This ice cream tastes like strawberry cheese cake but can be made in 35 minutes. Usually you have to cook the ice cream mix first and let it cool before you can freeze it, but this mix is all cold and can actually be made just before you want to eat it. So easy and so tasty and perfect for Passover.
- Cook Time
- Prep Time
- 6 ServingsServings
- 6 oz Temp Tee Whipped Cream Cheese
- 1 1/2 cup skim milk
- 1 tablespoon fresh lemon juice
- 1/2 cup sugar
- 1/8 teaspoon salt
- 3/4 cup fresh or frozen strawberries
Blend the cream cheese and milk, lemon juice, sugar, salt and berries in a food processor or blender until smooth. Pour into the bowl of an ice cream maker and freeze according to manufacture's instructions, about 30 minutes. Enjoy immediately if you like more of a soft serve experience or allow to harden a bit longer in the freezer. Enjoy.