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Strawberry Pastry Cups

Strawberry Pastry Cups

We have so many cheesecake recipes both dairy and parve so I figured I'd throw Hubby a bone for dessert since he doesn't like cheesecake (WHHHAAATTTT?!??!?) but really cause I don't want to eat the whole darn thing all by my lonesome.  

  • Duration
  • Prep Time
  • 16Servings


  • 4 ounces cream cheese
  • 2 cups store-bought vanilla pudding
  • 16 mini pastry shells
  • 6 strawberries, hulled and sliced


1. Beat cream cheese with an electric mixer until soft and fluffy, about 2 minutes. Beat in vanilla pudding for about 1 minute. 

2. Spoon filling into pastry shells. Garnish with sliced strawberries.

Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)