Strawberry Pastry Cups

Name: Strawberry Pastry Cups
Prep time: 10 min
Total time: 10 min
Ingredients: 4 ounces cream cheese; 2 cups store-bought vanilla pudding; 16 mini pastry shells; 6 strawberries (hulled and sliced)

Jamie Geller • Jun 7, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

We have so many cheesecake recipes both dairy and parve so I figured I’d throw Hubby a bone for dessert since he doesn’t like cheesecake (WHHHAAATTTT?!??!?) but really cause I don’t want to eat the whole darn thing all by my lonesome.

Strawberry Pastry Cups

Prep Time 10

Total Time 10

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Servings

Ingredients

4 ounces cream cheese
2 cups store-bought vanilla pudding
16 mini pastry shells
6 strawberries hulled and sliced

Instructions

Beat cream cheese with an electric mixer until soft and fluffy, about 2 minutes. Beat in vanilla pudding for about 1 minute.
Spoon filling into pastry shells. Garnish with sliced strawberries.
Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)

Category: Recipes

Holidays: Shavuot

Diets: DairyDairy FreePareve

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS