Cool off with this strawberry sorbet, quick and simple to make and perfect for all your extra strawberries when they’re in season, but equally easy to make with frozen strawberries any time.
Simple Strawberry Sorbet
Servings
6 Servings
Ingredients
- 1 cup juice grape or apple
- ¼ cup agave or sugar
- 1 quart fresh strawberries stems removed, quartered
- 4 tablespoon lemon juice
Instructions
- 1 Combine all ingredients in blender. Puree. 2 Pour into ice cream maker and churn for at least 30 minutes. 3 Optional: strain strawbery mixture before pouring into ice cream maker if you want to remove the seeds.
you can make the recipe without an ice cream maker, by making more of a fruit ice or granita. an ice cream maker turns the mix adding air and keeping it from freezing into a solid unscoopable mass.
freeze the mix in a shallow container and every few hours, using a fork, break up the mix into a flaky, icy fruit granita.
enjoy!
is there a way to make this with out an ice cream maker?