Stuffed Asiago-Basil Mushrooms

Name: Stuffed Asiago-Basil Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24 Servings
Ingredients: 24 crimini mushrooms, stems removed; 1/2 cup reduced-fat mayonnaise; 3/4 cup shredded Asiago cheese; 1/2 cup loosely packed basil leaves, stems removed; 1/4 teaspoon white pepper; 6 cherry tomatoes, quartered; 2 tablespoons grated Parmesan cheese, optional

Author:: Jamie Geller Test Kitchens
Publish date:: May 29, 2010

25minDuration
20minCook Time
5minPrep Time
24 ServingsServings

Ingredients

24 crimini mushrooms, stems removed
1/2 cup reduced-fat mayonnaise
3/4 cup shredded Asiago cheese
1/2 cup loosely packed basil leaves, stems removed
1/4 teaspoon white pepper
6 cherry tomatoes, quartered
2 tablespoons grated Parmesan cheese, optional

Preparation

1 Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan; bake at 375° for 10 minutes. Drain liquid from mushrooms.

2 Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.

3 Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned.

4 Sprinkle with Parmesan cheese if desired.

Source: Photo (and or recipe) courtesy of Mushroom Council and Mushroominfo.com