Name: Stuffed Asiago-Basil Mushrooms
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 24 crimini mushrooms (stems removed); 1/2 cup reduced-fat mayonnaise; 3/4 cup shredded Asiago cheese; 1/2 cup loosely packed basil leaves (stems removed); 1/4 teaspoon white pepper; 6 cherry tomatoes (quartered); 2 tablespoons grated Parmesan cheese (optional)

Stuffed Asiago-Basil Mushrooms

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

24 crimini mushrooms stems removed
1/2 cup reduced-fat mayonnaise
3/4 cup shredded Asiago cheese
1/2 cup loosely packed basil leaves stems removed
1/4 teaspoon white pepper
6 cherry tomatoes quartered
2 tablespoons grated Parmesan cheese optional

Instructions

Preparation

1 Place mushrooms on a greased 15-in. x 10-in. x 1-in. baking pan; bake at 375° for 10 minutes. Drain liquid from mushrooms.2 Meanwhile, in a food processor, place the mayonnaise, Asiago cheese, basil and pepper; cover and process until blended.3 Fill mushrooms with a heaping teaspoonful mayonnaise mixture; top with tomato. Bake 8-10 minutes longer or until lightly browned. 4 Sprinkle with Parmesan cheese if desired.
Source: Photo (and or recipe) courtesy of Mushroom Council and Mushroominfo.com