Name: Stuffed Mushroom Skewers with Hoisin Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 1 lb. package ground chicken; 2 pints cremini mushrooms; 1/4 cup hoisin sauce (+ 2 tablespoons); 1 tablespoon water; 1/4 cup sliced scallion for garnish; Sesame seeds for garnish

Stuffed Mushroom Skewers with Hoisin Chicken

Stuffed Mushroom Skewers with Hoisin Chicken are a tasty starter for any meal or party. The perfect finger food for guests!

Stuffed Mushroom Skewers with Hoisin Chicken

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

1 1 lb. package ground chicken
2 pints cremini mushrooms
1/4 cup hoisin sauce + 2 tablespoons
1 tablespoon water
1/4 cup sliced scallion for garnish
Sesame seeds for garnish

Instructions

Remove stems from mushrooms, clean and set aside.
In a bowl mix ground chicken with hoisin sauce and scallions.
With a spoon scoop one tablespoon of the chicken mixture into every mushroom cap.
Bake at 400°F for 20 minutes or until chicken is cooked through.
Prepare hoisin glaze: Mix one tablespoon of water with 2 tablespoons of hoisin sauce and glaze the top of the mushrooms, then pop them in the oven on a broiler setting for a minute or two till slightly browned.
To serve: Skewer the mushrooms and garnish with sesame seeds and fresh scallions.