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Stuffed Mushroom Skewers with Hoisin Chicken


Stuffed Mushroom Skewers with Hoisin Chicken are a tasty starter for any meal or party. The perfect finger food for guests!

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 (1 lb.) package ground chicken
  • 2 pints cremini mushrooms
  • 1/4 cup hoisin sauce, + 2 tablespoons
  • 1 tablespoon water
  • 1/4 cup sliced scallion for garnish
  • Sesame seeds for garnish


1. Remove stems from mushrooms, clean and set aside. 

2. In a bowl mix ground chicken with hoisin sauce and scallions. 

3. With a spoon scoop one tablespoon of the chicken mixture into every mushroom cap. 

4. Bake at 400°F for 20 minutes or until chicken is cooked through. 

5. Prepare hoisin glaze: Mix one tablespoon of water with 2 tablespoons of hoisin sauce and glaze the top of the mushrooms, then pop them in the oven on a broiler setting for a minute or two till slightly browned. 

6. To serve: Skewer the mushrooms and garnish with sesame seeds and fresh scallions.